✦ SLOW FERMENTED

Bread
as it was
meant to be.

24-hour cold ferment. Pressed into well-seasoned cast iron. Finished with robust extra virgin olive oil

Gourmet Italian focaccia with rosemary
CAST IRON BAKED ✦

Small batch.
Big flavor.

Every loaf is handmade in a single cast iron pan and baked till crisped and golden .

Iron Flour
✻ ✻ ✻ baker portrait or cast iron in action
Iron Flour horseshoe mark
Our Story

Made with intention,
baked with iron.

Iron Flour began at a farmhouse table with a well-seasoned skillet, a long cold ferment, and an obsession with flavor. We believe focaccia should taste like somewhere — like a season, a garden, a specific warm afternoon.

72h
Cold Ferment
100%
Cast Iron Baked
Small
Batch, Always
Local
Seasonal Toppings
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Iron Flour

Ready for your
next loaf?

Orders open weekly. Drop your email and we'll let you know when the next batch is ready.

No spam. Just bread.

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